Enjoy the authentic taste and texture of Japanese mochi with our White Rice Mochi. Made from 100% specially cultivated Mochihikari glutinous rice grown in Nagano, Japan, this mochi offers a soft, stretchy texture and natural sweetness – perfect for traditional or creative dishes.
Each piece is vacuum-packed for freshness and convenience. Whether grilled, boiled, or baked, it delivers the true flavor of Japanese craftsmanship.
How to Enjoy
Grill until golden brown and enjoy with soy sauce and sugar, wrap in seaweed, or use in soups. You can also boil, microwave and fried. Can also be used in sweet dishes like Mochi Ice cream.
