Discover the rich, umami-packed flavor of Asamurasaki's Oyster Soy Sauce, a beloved Japanese seasoning crafted with premium Hiroshima oyster extract and traditionally brewed soy sauce.
This versatile condiment elevates everyday cooking with its deep, mellow flavor—perfect for both Japanese and Western dishes.
Made with oyster extract from Hiroshima, Japan’s most famous oyster region
Naturally brewed soy sauce base
Rich umami flavor with a smooth, slightly sweet finish
Perfect for stir-fries, marinades, rice, tofu, grilled fish, and more
No MSG or artificial preservatives
Asamurasaki's Kaki Shoyu is a staple in Japanese kitchens, appreciated for its balance and depth. Once you try it, you'll wonder how you ever cooked without it.
