Experience the taste of traditional Japanese sweets with a modern twist. Ohagi is a smooth, ready-to-eat red bean dessert made with just four simple It offers the comforting richness of homemade anko (sweet red bean paste), crafted in Japan with care and precision.
Perfect for enjoying with a cup of green tea, or as a light and satisfying plant-based snack.
How to Enjoy
Chill before eating and enjoy it with a spoon. Perfect with green tea, matcha, or as a unique vegan dessert.
You can also microwave the mochi rice pack and enjoy it warm by topping it with the included red bean paste. A comforting, traditional way to enjoy this sweet just like in Japan
