Kiwami Mikan Juice 500ml

This juice is made primarily from fully ripened early-season Arida mikan, harvested from early November to late December, in the Arida region of Wakayama, Japan's leading mikan-producing area. We use unshu mikan with a perfect balance of acidity and sweetness. Matsuo's Kiwami mikan juice blends fruit with a sugar content of approximately 11.5–13 degrees, then each mikan is peeled by hand and the whole fruit is pressed, creating a flavorful, rich, smooth 100% straight juice.

How to enjoy
Enjoy it as is, as a mixer with alcoholic beverages, or frozen as a sherbet.