Enjoy a premium soy protein beverage made with 100% whole soybeans, not defatted soy—so you're getting the bean's full nutrition and rich flavor.
Whole-Bean Goodness: Crafted from native Kannokura soybeans, a traditional Japanese variety near Mount Mitoku, this drink retains its full isoflavone content—twice the amount compared to ordinary soybeans
Nutrient-Rich & Wholesome: By using pure soybeans, every sip is packed with complete protein and essential nutrients—no fillers or processing byproducts.
Pure & Safe Production: Made entirely in Japan under strict quality controls. Ingredients are locally sourced and screened through 0.7 mm mesh, metal detectors, and X-ray inspections. The facility is FSSC 22000 certified as of April 2025
Naturally Sweet & Delicious: No added sugars—just the gentle, natural sweetness of soy. Smooth and easy to drink daily, whether you balance it with breakfast, post-workout, or on-the-go.
Premium Heritage: Developed by Konishi Honten, whose miso-making heritage dates back to 1964, ensuring craftsmanship and trust
