Looking for a healthier take on traditional Japanese mochi? Our Germinated Brown Rice Otorimochi is made from specially cultivated glutinous rice with the bran intact, gently sprouted to enhance flavor and nutrition.
This mochi delivers a deeper, nutty taste and added fiber – perfect for health-conscious eaters who want to enjoy authentic Japanese textures with modern nutritional benefits.
How to Enjoy
Grill until golden brown and enjoy with soy sauce and sugar, wrap in seaweed, or use in soups. You can also boil, microwave and fried. Can also be used in sweet dishes like Mochi Ice cream.
