Indulge in the comforting essence of Japanese sweet potato with every bite. Made using locally sourced Ibaraki sweet potatoes, domestic rice flour, and unrefined cane sugar, this cookie offers a gently sweet, naturally earthy flavor. Lightly baked to achieve a crunchy yet flaky texture, it's both satisfying and delightfully wholesome. Plus, it's free from the 28 major allergens—perfect for sharing with family, friends, or even keeping as a gluten-free, allergy-safe emergency snack
